In April 2025, someone at United was so pickled they replaced Mott's with one of the most disgusting, vile drinks I have ever tasted. "The Pickle House" โ a British brand that is literally 24% pickle juice, served in cans half the size.
I grew up drinking those tiny Campbell's cans. My mother would buy two 6-packs at a time I loved it so much. This went on throughout childhood. It is definitely a strange look to get as a middle school nerd cracking open a can of tomato juice.
Fast forward to age 30 and 1K status with United, and my love of tomato juice had become, let's say, refined. It started as a bet โ I told a friend I could tell the difference between Mott's and Campbell's โ at 30K feet, both warm and chilled. They didn't believe me. So they set up a surprise blind taste test for my birthday.
So when I sat down on a United flight and they handed me a Pickle House can, I knew immediately something was wrong. This wasn't tomato juice. It was tomato juice that had been adulterated by pickle juice. And that is just fundamentally against what a fruit-based juice is supposed to be. If I ask for apple juice, I get apple juice. If I ask for orange juice, I get orange juice. I don't think I need to be more clear here.
So after waiting a year to see if United would reverse course to no avail, I decided to start this petition.
There's a great bit by John Oliver who explains the reason for the public's perception (and often satire) for the unrefined palate of the Brits โ the cost of defending vs folding in WW2. There's also a great remark by anyone who lives in London: "the number 1 food of England is Indian food."
The point is, both those statements can be true. But neither give me culinary trust in the great British people, and slipping pickle juice in my can of tomato juice without offering me another option is United's mistake.
Mott's? Please!
Your email is only used to verify signatures. We won't spam you โ we're not an airline.
Your signature has been recorded. United reversed this once in under 30 days. Share this with your seatmates and let's do it again.
When Lufthansa noticed they were serving 53,000 gallons of tomato juice per year โ nearly matching their beer consumption โ they hired the Fraunhofer Institute to figure out why. Researchers built a simulated cabin inside an old Airbus fuselage parked in a cow pasture (yes, really โ complete with clouds taped to the windows) and discovered that cabin pressure suppresses sweet and salty taste by up to 30% while heightening umami sensitivity. A Cornell study confirmed loud engine noise boosts umami perception by another 20%.
The implication is clear: physics already makes basic tomato juice taste extraordinary at 35,000 feet. Mott's let altitude do the heavy lifting. The Pickle House added pickle juice, horseradish, vegan Worcestershire sauce, and celery salt โ then shrank the can from 12 oz to 5.5 oz. That's not an upgrade. That's overengineering in a smaller package.
This is not the first time United has fumbled the tomato juice. They have a documented, catastrophic track record โ and every time, the passengers win.
The Pickle House was founded in 2014 by Florence Cherruault in Hackney, London, after she tried "pickleback" shots on holiday in New York. She returned home with "pickles firmly on the brain" and started making small batches in her kitchen. Today, a team of four hand-blends everything on her grandparents' farm in Suffolk.
The product now on your tray table is 73% tomato juice and 24% pickle juice, plus horseradish, vegan Worcestershire sauce, cayenne pepper, and celery salt. Their tagline is "Life's Better Pickled." The company's Instagram bio describes them as a "Pickle Juice & Bloody Mary" company. Tomato isn't even in the branding. Asking for tomato juice and receiving pickle juice is the beverage equivalent of ordering a hamburger and getting a cucumber sandwich.
Oh, and United claims The Pickle House is "exclusive to United Airlines in the air." Except Virgin Atlantic launched the identical cans on all its flights a month earlier. Even the exclusivity is pickled in ambiguity.
When United swapped Mott's for The Pickle House, they replaced two products with one: Mott's Tomato Juice and Mr & Mrs T Bloody Mary Mix were both cut. In their place? A single Pickle House product that's 73% tomato juice and 24% pickle juice, plus horseradish, Worcestershire sauce, and celery salt.
United didn't upgrade the tomato juice. They eliminated it and replaced it with a cocktail mixer.
The Pickle House's tagline is "Life's Better Pickled." We'd like to point out that "pickled" is British slang for drunk โ and honestly, that tracks. Their product is a Bloody Mary mix. It's designed for people adding vodka. You may, in fact, need to be a little pickled to enjoy it at 8 AM on a Tuesday morning flight to Denver. But for the rest of us โ the ones who just want a clean, simple tomato juice with no agenda โ being told that Pickle House is tomato juice feels like being told a margarita is the same thing as lime water.
This is exactly why both products should exist on the beverage cart. One for the pickled. One for the sober. Mott's for tomato juice. Pickle House for Bloody Marys. Two drinks. Two purposes. One beverage cart. It's not complicated.
We're not asking United to remove The Pickle House. We're asking them to stop pretending it's tomato juice. Here's the deal:
From FlyerTalk threads, Amazon UK reviews, and whisky exchange comment sections.
Stickers for seatback trays. Shirts for airport terminals. All proceeds go toward being annoying about this.
Merch store launching soon. Sign the petition to get notified.